랍스터, 보스톤 (Live Lobster)

After I bought this guy, I was thinking for a while how to cook him.. cause I have never been cooked a lobster before (of course, I have eaten a lot of lobsters in Boston restaurants already.). After serious consideration, I just decided to boil him -_-;;
(He was too cute to die in boiling water... T_T.. I was very sad when I put this guy into hot water..)

Just a macro shot.

Oh my god.. T___________T.. I'm so sorry... But.. It's your fault that you're so tasty -_-;;
I made a mistake that I didn't put enough water to cover the whole body of this guy. Therefore.. just the half of his body was cooked first; which means he might die slowly in great pain -_-;; S..sorry.. Don't curse me...

Anyway~!! Yum-yum lobster!

He was 1.5lb. But not enough for dinner. I guess at least 3lb is ok.

A panoramic view of Charles River

from the Cambridge side. It's near the end of Ames street.
Unfortunately, the sky was not that clear and blue. Anyway, a lot of yachts were sailing.

물도 별로 안깨끗하더만.. 뭔 요트여 ㅋ

전복

워낙에 어패류와 갑각류만 보면 환장을 하는지라.. 주말에 마트에 갔더니 전복 3개를 무려 9달라에 팔길래 (물론 양식이겠지만 ㅋㅋ), 일단 정신 놓고 사버렸다.

근데.. 전복을 뭐 먹어본적이 있어야 요리를 하지 ㅡ.ㅡ;; 일단 물에 삶기는 했는데 어떻게 먹을지 고민하는 중에.. 맥주 일병 열어주시고..

별 생각없이 걍 썰어버림 ㅡ.ㅡ;; 소스는 별달리 찍어 먹을 만한 게 없어서... 핫윙 소스 ㅋㅋ
맛은 쫄깃하니 괜찮긴 한데, 크게 썰어 먹으니까 생각보다 좀 질기다.. 죽 만들어 먹어야 하나..

Guinness Stout

It's suck!! Actually I don't like Guinness that much. I just bought the 6 pack of Guinness stout.. It seems that draft Guinness is a lot better than the stout.

스파게티 & 옥수수

저번에 야채랑 소스를 같이 볶는 바람에 망해서 이번엔 야채만 볶아서

소스는 뜨거운 스파게티 면 위에 바로 올림. 훨씬 낫군..

+ 마트에서 산 옥수수. 아 귀찮게 웬 옥수수 껍질이 다 그대로 붙어있는겨.. 껍질까기 귀찮게 스리..

Sausage and Beer

Just for night snack :)