Frozen instant fermented rice punch

Fermented rice punch called Sick-Hye in Korean is sweet rice nectar which is Korean traditional drink. I had put it into a freezer and it was completely frozen. Look at those pretty and small ice cubic on the surface of the can :) Is it look quite chill? Yes, it was.

Therefore, I had to wait until it melted in order to open the can even tough I was thirsty to death at that time.. Pie in the Sky. T_T (in Korea, we say, A rice cake in the picture.)