2008년 8월 20일 수요일

Korean Soybean Paste Soup - 된장찌개

Kind of Korean Miso Soup.
Ingredient : Korean soybean paste, Mixed vegetables, Mushroom, Potato, Zucchini, Chili powder (essential!!)

Recipe : Just mix all of them with water and boil :) kekeke~
This time, it tasted much better than before ^___^v..

Nevertheless, I found that spicy taste matches very well with soybean paste.

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익명 :

thanks for the information