Unfortunately, the beer can cannot be seen in this photo. The opened beer can is inside of chicken (exactly, at the stomach of chicken). We used half of guinness beer + a few drops of Maker's mark whiskey and grilled it until whole alcohol is evaporated; about 1 and half hours.
You can see a pretty accessory at the right side of chicken waist; which is a thermometer :)
사진으로 보니, 고 놈 참 엉덩이 토실토실 하구만 ㅋㅋ
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